This was a cheeky dish for the culinary team to make. When we mention to people we cater at the aquarium, they say oh so you make fish and chips and burgers...sigh
The catering team came up with our version of fish and chips.
Herbed potatoe pancake (chips) sauted swiss chard (cole slaw) pan seared herb crusted ocean wise albicore tuna ( fish..duh) and celriac romoulade ( fancy Tartar sauce) Garnished with swiss chard curls. We had alot of fun making this dish and were the life of the party!